Current Events

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*New Menu Item*

Chicken and biscuits with sage sausage gravy, hot maple syrup and fresh fruit, available every Saturday and Sunday brunch.
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Fresh haddock, beer-battered and served with cole slaw and fries, a favorite during Lent. Available every Friday, for here or to go. 🐟 ...

A general reminder that if you don’t see the greenhouse listed on our Resy page as an option to reserve, it means it’s already booked, and therefore not available. We suggest checking back often, as there are frequent cancellations.

We genuinely wish that we could accommodate everyone who’s trying to reserve this cozy space, but we only have one greenhouse, booked in 2 hour increments. At this point, with much of March already reserved, we recommend planning ahead and looking at dates in April. Our apologies if you’ve been disappointed by lack of availability, but we’re thrilled that so many of you have rushed to reserve it. And with spring well on the way, we’ll have real outdoor dining before you know it! 🌱🌺🌿🌻
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The dining room is open, but takeout is still on the table!

Order directly from our website, and avoid 3rd party fees and pricing. 🙏
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Gluten Free Avocado Toast, with agave roasted tomatoes, pickled onions, balsamic glazed micro greens and fresh fruit. Available every Saturday and Sunday for brunch. ...

Weekend Brunch is back! Every Saturday & Sunday, from 11am-2pm. 🍳🥞🍓🥑🍌 ...

The MAG Pizza: tomato sauce with fried eggplant, sautéed spinach, mushrooms and ricotta. Our neighbors at The Memorial Art Gallery inspired this beauty of a pizza, and we love that it’s become the #1 customer favorite. 🏆

As life returns to normal, & when you’re ready, please support the arts however you can. Our neighborhood depends on it. 🖼🎭🎨
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New brunch hours!

Going forward, brunch will be served every Saturday and Sunday from 11am to 2pm, in addition to our regular menu. We know many of you are taking your time returning to the dining room, and that’s ok. We look forward to serving you when you’re ready.

Brunch items are now also available for online takeout on weekends!
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Starting off Valentine’s Day brunch right with tart cherry scones, Nutella mascarpone and Provençe cherry preserves. ♥️ ...

🌹New Brunch Item🌹

Avocado Toast, with agave roasted tomatoes, pickled onions, balsamic glazed micro greens, and fresh fruit. This dish is both vegan and gluten free.
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Whatever your Valentine’s Day plans this year, make sure you eat what you love. ♥️ ...

The goal is to get back to pre-covid hours of operation as soon as possible, but there are still challenges.

Many people are still working from home and our normally reliable lunchtime rush doesn’t currently exist. We’re not sure if people are ready for happy hour. There are no shows running at @rbtlaud and other theaters, normally huge drivers of business for this restaurant. And of course, there’s still a 10pm curfew in place, making our last seating 9pm. ⏰

But we’re slowly making our way back. Weekend brunch begins this Sunday, a welcome milestone! We hope it’s followed by opening Monday nights, Friday lunch and happy hour. Eventually, we’ll be back to 7 days a week, lunch, dinner and brunch. We just need a little more time! 🙏

Tell us how you feel about it! Are you ready to start lunching with friends and colleagues? Would you come to happy hour and take advantage of half priced pizzas and $2 off drinks? 🥃🍷🍺🍕Your opinion matters, tell us what you’d like to see!
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