Current Events

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Gate House Antipasto, a Mother’s Day brunch feature. Courtesy of Chef @davejroderick, who was up with the sun today. ☀️ ...

Here’s to you Mom. ❤️ ...

Eggplant French fries, for when you want something different. Best paired with a cold beer, or a glass of Zinfandel, Malbec, Syrah or Cabernet Sauvignon. 🍆🍷🍺 ...

Every year we try to grow enough of at least one item on our menu to supply the restaurant through the summer. This year we’re focusing on basil, so by the beginning of June, you can count on the absolute freshest herbs on your pizza. You’ll taste the difference, and we hope you enjoy the fruits of our labor. 🌿 ...

Fried chicken, cheddar chive biscuit, sage sausage gravy and hot maple drizzle, served with fresh fruit. Available for brunch, every Saturday and Sunday. ...

This Sunday is Mother’s Day, and we’re preparing something special for those of you who were lucky enough to snag a reservation. 🌸🌹🌼
Dinner service and our regular menu begins at 4pm, with some seating still available.
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Our apologies for the shifting hours of operation, we really WANT to serve you lunch, but it wasn’t in the cards this week. The doors open at 4pm tonight, and we hope to see you this weekend! ...

We are OPEN for business! ...

It’s salad season in the #roc!

Yep, that’s pasta. 😋
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FINALLY, the weather is cooperating enough to put some plants in planters. Doors open at 4pm Wednesday! ...

We’re open for takeout tonight, and *very limited* outdoor dining, based on what our small crew can handle. We apologize for the inconvenience, we’re doing the best we can utilizing our fully vaccinated staff. 🙏 ...

It’s Friday and we’re open for takeout! Fresh haddock, beer-battered and served with fries and slaw, available until 9pm tonight. ...