Menu

Mixed Greens, Romaine, Tomatoes, Cucumber, Red Onion, and Blue Cheese with House Vinaigrette

Mixed Greens, Avocado, Egg, Bacon, Blue Cheese and Tomatoes

Greens, Olives, Green Beans, Roasted Potatoes, Egg, Grilled Ahi Tuna and Basil Vinaigrette GF

Romaine Hearts, Radiatori Pasta, Croutons, Parmigiano and Caesar dressing

Greens, Edible Flowers, Berries, Almonds, Goat Cheese and Balsamic Vinaigrette

Spinach, Apples, Bacon, Pine Nuts, Red Onion, Asiago with Honey Sherry Vinaigrette GF

Grilled Asparagus, Peppered Goat Cheese, Roasted Beets and a Balsamic Reduction

Chorizo Sausage Burger With Pepperjack Cheese, Piquillo Pepper Relish and Chimichurri Aioli

Sauteed Jalapenos, Avocado, Pepperjack Cheese and Sriracha Mayo

BBQ Sauce, Apple Smoked Bacon and Cheddar Cheddar

Savory Turkey Burger with Oven Roasted Tomatoes, Sharp Provolone, Balsamic Onion Jam and Pesto Mayo

Avocado, Bacon, Red Onion, American Cheese and Ranch Dressing

Fontina Cheese, Bacon Jam, Roasted Garlic Aioli, Black and Tan Onion Rings

Veggie Burger with Avocado, Pickled Jalapeños, Meatless Hot Sauce and Hummus on Ciabatta (V)

Apple Smoked Bacon, Blue Cheese and Pesto Mayo

Lamb Burger with Meyer Lemon Greek Yogurt Sauce, Mint and Pine Nut Pesto, Feta Cheese

Meat Hot Sauce, American Cheese, Mustard and Onions

Tomato Sauce, Italian Sausage, Roasted Peppers, Asiago, Mozzarella and Basil

Tomato Sauce, Pepperoni and Mozzarella

Roasted Tomatoes, Basil Pesto, Mozzarella, Grilled Chicken and Goat Cheese

Tomato Sauce, Mozzarella, Parmigiano, Olive Oil and Basil

Tomato Sauce, Mozzarella, Asiago, Ricotta Mushrooms, Fried Eggplant and Sauteed Spinach

A White Margherita with Olive Oil and Garlic, Mozzarella, Ricotta, Fresh Tomatoes, Red Onion, Basil & a Balsamic Drizzle

Garlic Butter, Mozzarella, Pancetta, Articoke Hearts, Kalamata olives, asiago and Finished with Parsley

Tomato Sauce, Vegan Mozzarella, Vegan Pepperoni and Italian Sausage, Banana Peppers and Fresh Basil (V)

Lemon Garlic Butter, Mozzarella, Ricotta, Crispy Chicken, Pancetta, Arugula

$5 cup / $8 bowl

with Bacon Jam, Honey Roasted Pecans and Dates, served with a warm Baquette

with Hummus, Tabouli, Olives, Grilled Vegetables and Pita (V)

Two Ways. (V)

with Marinara and Asiago Cheese

Stuffed with Manchego, Wood-fired and Drizzled with Balsamic Honey (6)

W/ Marinara, Ricotta Cheese, Fresh Basil and Crostini

Corn Tortillas, Pepperjack Cheese Sauce, Shredded Chicken, Pico de Gallo, Pickled Jalapeños, Avocado Guacamole & Sriracha Sour Cream

over Roasted Fingerling Potatoes, Green Beans and Cajun Remoulade

Italian Style with Parmesan & Garlic or Traditional Buffalo Style

with Blue Cheese Fondue and One Side

with choice of side Salad

Caramelized Onions, Gorgonzola, Mashed Potatoes, Balsamic Drizzle and Grilled Asparagus

Half Pound Burger Served Atop Mac Salad and Garlic Rosemary Fries with Meat Hot Sauce, Onion Rings and Cheddar

Veggie Burger served with Garlic Rosemary Fries, Mac Salad, Avocado, and Meatless Hot Sauce (V)

Sweet and Spicy Chili Glaze, Crushed Wasabi Peas, Spiced Mashed Potatoes and Grilled Asparagus

Wood-fired Vegetable Lasagna with Zucchini, Summer Squash, Eggplant, Bell Peppers Spinach, Ricotta, Provolone and Basil Cream

on a Honey Wheat Roll

with Fruit or Fries

with Fruit or Fries

or with one topping

on a Honey Wheat Roll, with Fruit or Fries

Housemade and Wood-Fired, with Fruit

White Chocolate Macadamia Nut with Dulce de Leche

Light as Soufflé, topped with Smashed Berries

with choice of Ice Cream Flavor

with Vanilla Ice Cream

Vanilla, Chocolate or Strawberry. Peanut Butter, Nutella, Banana or Espresso Milkshake +$1

Vanilla Ice Cream, Sprinkle of Cinnamon and Cayenne