Weekend Brunch

Two eggs any style, aged NYS cheddar, crisp bacon, pesto mayo on a toasted brioche roll with lettuce, tomato, and red onion. Served with a side of potato fritters

Whipped lemon ricotta, smashed berries, mint, and lavender honey on gluten free grain toast, served with potato fritters. GF

Seasoned avocado on gluten free toast with pickled red onions, agave roasted tomatoes and balsamic glazed micro-greens, with a side of fruit. GF, V

Garlic butter, fresh mozzarella, sunny side up eggs, Italian sausage, fire roasted sweet peppers, fried potatoes and asiago.

Southern fried chicken with cheddar chive biscuits, sage sausage gravy, hot maple drizzle and a side of fresh fruit.

Skillet tortilla chips, green chili and jack cheese sauce, sunny side up eggs, salsa fresca and avocado.

Cheddar chive biscuits, two poached eggs, sautéed spinach cream sauce, served with fried potato fritters.

Greek yogurt, roasted almonds, seasonal fruit, granola & honey, great for sharing.

Cinnamon egg batter brioche stuffed with chocolate chip cannoli filling, topped with candied pistachios and strawberry maple syrup with a side of bacon. Gluten Free Option Available

Stuffed Crêpes with fontina, asparagus, bacon and roasted tomatoes, served with fried eggs, Dijon mornay sauce and potato fritters.

with bacon and fresh fruit.

with garlic butter, fresh mozzarella, eggs and sausage.

fresh fruit, granola, honey and almonds.

with maple syrup, bacon and fresh fruit.