Weekend Brunch

Two eggs any style, aged NYS cheddar, crisp bacon, pesto mayo on a toasted brioche roll with lettuce, tomato, and red onion. Served with a side of potato fritters

Whipped lemon ricotta, smashed berries, mint, and lavender honey on honey wheat grain toast, served with potato fritters. GF opinion available

Seasoned avocado on gluten free toast with pickled red onions, agave roasted tomatoes and balsamic glazed micro-greens, with a side of fruit. GF, V

Greek yogurt, roasted almonds, seasonal fruit, granola & honey, great for sharing.

Rolled with Gruyère cheese. asparagus, bacon & roasted tomatoes, served with over easy eggs, Dijon mornay sauce & Crispy home fries.

Cinnamon egg battered challah bread, finished with a cinnamon sugar coating and topped with maple cream chews, fresh raspberries, blackberries and melba sauce, served with a side of bacon. GF opinion available

Southern style biscuits, two poached eggs, sautéed spinach and sriracha hollandaise, served with a side of home fries.

Southern fried chicken with cheddar chive biscuits, sage sausage gravy, hot maple drizzle and a side of fresh fruit.

Farm fresh eggs simmered in a sausage-tomato ragu with crushed Calabrian chili peppers, fresh basil, mozzarella, parmesan cheese and grilled toast points.

Garlic butter, fresh mozzarella, sunny side up eggs, Italian sausage, fire roasted sweet peppers, fried potatoes and asiago.

Seared carne asada skirt steak, two eggs over easy, crispy potatoes with peppers and onions, over roasted tomatoes, fresh guacamole and finished with chimichurri aioli.

with bacon and fresh fruit.

with garlic butter, fresh mozzarella, eggs and sausage.

fresh fruit, granola, honey and almonds.

with maple syrup, bacon and fresh fruit.