Weekend Brunch

Two eggs any style, fontina, crisp bacon, roasted garlic aioli and bacon jam on toasted brioche, with fried potato fritters

Seasoned avocado on gluten free toast with pickled red onions, agave roasted tomatoes and balsamic glazed micro-greens, with a side of fruit. GF, V

Garlic butter, fresh mozzarella, sunny side up eggs, Italian sausage, fire roasted sweet peppers, fried potatoes and asiago.

Southern fried chicken with cheddar chive biscuits, sage sausage gravy, hot maple drizzle and a side of fresh fruit.

Skillet tortilla chips, green chili and jack cheese sauce, sunny side up eggs, salsa fresca and avocado.

Cheddar chive biscuits, two poached eggs, sautéed spinach and hollandaise sauce, served with fried potato fritters.

Greek yogurt, roasted almonds, seasonal fruit, granola & honey, great for sharing.

Cinnamon egg batter, lemon whipped mascarpone and Provençal black cherry preserves, served with a side of bacon. Gluten Free Option Available

Asparagus & Fontina Crêpes with roasted tomatoes, fresh arugula, sunny side-up eggs, bacon and Dijon mornay sauce, served with fried potato fritters.

with bacon and fresh fruit.

with garlic butter, fresh mozzarella, eggs and sausage.

fresh fruit, granola, honey and almonds.

with maple syrup, bacon and fresh fruit.